Salon- This week has seen a rash of foods recalled due to possible contamination with Salmonella Tennessee, ranging from selected flavors of Pringles to Herb-Ox bouillon to Quaker brand snack mix. As the story unfolds, however, possible Salmonella contamination is not the only thing raising eyebrows about HVP, a flavor enhancer commonly used in processed foods. It turns out that the amino acid in HVP that is responsible for "enhancing" the taste of foods is glutamic acid. In its crystalline form, glutamic acid is more commonly known as monosodium glutamate, or MSG. more
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Salon- This week has seen a rash of foods recalled due to possible contamination with Salmonella Tennessee, ranging from selected flavors of Pringles to Herb-Ox bouillon to Quaker brand snack mix. As the story unfolds, however, possible Salmonella contamination is not the only thing raising eyebrows about HVP, a flavor enhancer commonly used in processed foods. It turns out that the amino acid in HVP that is responsible for "enhancing" the taste of foods is glutamic acid. In its crystalline form, glutamic acid is more commonly known as monosodium glutamate, or MSG. more
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